Ingredients: Hydrogenated saccharides derived from beet sugar.
Applications: Used for wedding cakes, special occasion cakes, and other specialty displays. Also great for hard candies, coated products, chewing gum, chewy candies, and ice cream.
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PA0100
Decomalt
Grade AA isomalt. High resistance to humidity, long-lasting flexibility, superior shine, and easy to color. Will not crystallize, removing the need for stabilizing acids.
12 lb. plastic pail | 1 pail per case
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Specifications
Directions
Storage Conditions: Dry and cool (68-72ºF, 20-22ºC). Use three parts Decomalt to one part water. Cook Decomalt and water in a heavy gauge pot or copper sugar pot until it reaches the hard crack stage (155-165ºC; 310-325ºF).
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