Ingredients: Dehydrated glucose syrup.
Applications: Used in ice creams, sorbets, fat fillings, soft biscuits, and more.
Explore All Products
Explore Pastry 1 Products
PA6514
Glucose Powder
Confectionery glucose syrup in a powdered form. Good dispersibility, low freezing point depression, neutral taste, and low hygroscopicity. Provides good solubility and bodying effect.
11 lb. plastic pail | 1 pail per case
Item(s) successfully added to wishlist!
Specifications
Directions
Storage Conditions: Dry and cool (68-72ºF, 20-22ºC). Store airtight. Ready to use.
May We Suggest
PASTRY 1
CHOCOLATE ZEBRA TUBES
PASTRY 1
CRISTAL APRICOT GLAZE 26.4 LB.
PASTRY 1
MOROCCAN APRICOT HALVES IN SYRUP
PASTRY 1
NON-DIASTATIC MALT SYRUP
