Ingredients: Glucose syrup.
Applications: Used as an ingredient in many preparations, but most ideal for stabilizing ice cream as it prevents crystallization.
Explore All Products
Explore Pastry 1 Products
PA6598
Glucose Syrup 10 kg.
10 kg. of confectionery glucose syrup.
22 lb. plastic pail | 2 pails per case
Item(s) successfully added to wishlist!
Specifications
Directions
Storage Conditions: Dry and cool (68-72ºF, 20-22ºC). Ready to use.
May We Suggest
PASTRY 1
GRANULATED MAPLE SUGAR
PASTRY 1
CHOCOLATE ZEBRA TUBES
PASTRY 1
NEVULINE® INVERT SUGAR PASTE
PASTRY 1
GLUCOSE POWDER
