Ingredients: Porcine gelatine, 100% collagen.
Applications: Used as a gelifying agent for sweet and savory preparations.
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PA0402
Bronze Gelatine Sheets
Food gelatine through acidic and alkalized hydrolysis. Pork origin. Bloom strength: 125-155.
300 sheets per cardboard carton | 25 cartons per case
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Specifications
Directions
Storage Conditions: Dry and cool (68-72ºF, 20-22ºC). 12-15 gelatine sheet will gelify 1 liter of preparation. Soak gelatine sheets in cold water until softened, about 8 to 10 minutes. Drain, then warm to melt. Carefully incorporate melted gelatine into preparations.
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