Ingredients: 100% gelatine.
Applications: Used as a gelifying agent for sweet and savory preparations.
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PA0400
Silver Gelatine Sheets
Food gelatine attained through acidic and alkalized hydrolysis. Pork origin. Bloom strength: 160-190.
400 sheets per cardboard carton | 25 cartons per case
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Specifications
Directions
Storage Conditions: Dry and cool (68-72ºF, 20-22ºC). Generally, 12-15 gelatine sheets will gelify 1 liter of preparation. Soak gelatine sheets in cold water until softened, about 8-10 minutes. Drain, then warm to melt. Carefully incorporate melted gelatine into preparations.
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