Ingredients: Sugar, Almonds (33%), Glucose Syrup, Glycerol, Bitter Almonds, Sorbitol.
Applications: Used for confectionery and decoration. Great for petit fours, chocolate interiors, modelling purposes, ribbons, and flowers.
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PA4631
Almondas Fondant Almond Paste 33%
Blanched Spanish almond paste. 33% almond content. Ideal balance of malleability and flavor.
2.2 lb. bar | 6 bars per case
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Specifications
Directions
Storage Conditions: Dry and cool (68-72ºF, 20-22ºC). Ready to use.
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