Ingredients: Apricots (63.5%), water (21.5%), sugar (15%).
Applications: Used for fruit tarts, desserts, and cakes.
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PA4400
Moroccan Apricot Halves in Syrup
Apricots preserved in heavy syrup. Imported from Morocco.
4.85 lb. metal can | 6 cans per case
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Specifications
Directions
Storage Conditions: Dry and cool (68-72ºF, 20-22ºC). Ready to use.
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