Ingredients: Pears, water, sugar, citric acid, ascorbic acid.
Applications: Used as a variation of fruit for tarts and confectionery work. Can be dipped in chocolate couverture, fondant, cooked sugar.
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PA5136
Whole Mini Pears with Stem in Syrup
Peeled, whole mini pears with stems in light syrup.
30 oz. metal can | 12 cans per case
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Specifications
Directions
Storage Conditions: Dry and cool (68-72ºF, 20-22ºC). Ready to use.
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