Ingredients: Pears (54%), water, sugar and glucose-fructose syrup (46%), acidity regulator: citric acid.
Applications: Used for decoration, filling, and fruit tarts.
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PA2560
William Pears in Syrup
William pear halves in light syrup. Pears from Italy.
6.6 lb. metal can | 6 cans per case
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Specifications
Directions
Storage Conditions: Dry and cool (68-72ºF, 20-22ºC). Ready to use.
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