GO7201
Presliced smoked Moulard duck breast is a rich, flavorful charcuterie item with a firm texture and balanced smokiness, offering a refined alternative to traditional cured meats. Preparation involves curing the Moulard breast with salt and spices, then gently smoking it over wood to enhance depth while preserving its natural tenderness.
8 oz cryovac pack / 6 packs per case
Ingredients: Boneless Magret Duck Breast, water, salt, brown sugar, natural flavoring, garlic, spices, black pepper.
Applications: Chefs use it on charcuterie boards, in salads, or layered in sandwiches. Its smoky, umami-rich profile pairs beautifully with fruit, aged cheeses, and bold vinaigrettes, elevating both casual and fine dining presentations.
Ready to serve. Storage conditions: Keep refrigerated.
