GO7200
Presliced duck ham is a cured and air-dried delicacy, offering a lean yet flavorful alternative to traditional pork ham, with a rich, slightly sweet depth. Preparation involves curing Moulard duck breast with salt, sugar, and spices, then air-drying to develop a firm texture and concentrated umami flavor.
8 oz cryovac pack / 6 packs per case
Ingredients: Boneless Duck Breast, water, salt, brown sugar, sodium phosphate, spices, garlic, sodium erythorbate, black peppercorns, sodium nitrite.
Applications: Chefs use it in charcuterie boards, salads, and sandwiches or as a garnish for pasta and canapés. Its refined taste pairs well with fruits, aged cheeses, and bold condiments, enhancing sophisticated presentations.
Ready to serve. Storage conditions: Keep refrigerated.
