GO7402
Whole raw duck foie gras is a delicacy, prized for its rich, buttery texture and delicate flavor. Sourced from specially fattened ducks, it is a staple in haute cuisine. The whole lobe is expertly deveined and makes the foie gras ready to cook without additional preparation.
1.1 lb lobe / 2 lobes per case
Ingredients: Duck foie gras.
Applications: To prepare, foie gras is carefully deveined, then seasoned with salt, pepper, and sometimes Armagnac. It can be gently seared, poached, or made into a terrine. Traditionally, chefs serve it as a terrine with brioche and Sauternes, seared with fruit compote, or shaved over dishes for luxurious depth.
Storage conditions: frozen. Thaw under refrigeration for 24 hours prior to use.
