GO7101
Whole duck foie gras torchon is a classic French delicacy, known for its silky texture and rich, buttery flavor, making it a luxurious centerpiece in fine dining. Preparation involves deveining and seasoning foie gras with salt, pepper, and Armagnac, then wrapping into a cylinder shape (torchon), poaching gently, and chilling to develop its smooth consistency.
8 oz cryovac per box / 6 boxes per case
Ingredients: Duck Foie Gras, sauternes wine (contains sulfites), brown sugar, salt, white pepper, sodium nitrite, sodium erythorbate.
Applications: Chefs serve it sliced on toasted brioche with fruit compotes or chutneys. Its creamy texture and balanced richness pair beautifully with Sauternes, enhancing elegant presentations.
Ready to serve. Storage conditions: Keep refrigerated.
