Ingredients: Duck Breast, sea salt, black peppercorns, sugar in the raw, fresh garlic, sodium nitrite.
Applications: Preparation involves curing with salt, spices, and sometimes herbs, then air-drying to concentrate flavors while preserving tenderness. Chefs use it on charcuterie boards, wrapped around fruit, in salads, or as a garnish. Its balanced fat and umami intensity elevate canapés, pasta, and composed small plates.
