GO7400
Raw IQF Moulard duck foie gras 50g slices are individually quick-frozen portions of rich, buttery duck liver, ensuring convenience and quality preservation. To prepare, sear from frozen or slightly thawed over high heat for a crisp crust and a creamy interior, or use in terrines and sauces.
50 g cryovac slices/ 20 slices per case
Ingredients: Duck foie gras.
Applications: To prepare, sear from frozen or slightly thawed over high heat for a crisp crust and a creamy interior, or use in terrines and sauces. IQF technology allows executive chefs precise portion control, reducing waste while maintaining freshness. Ideal for à la minute plating, foie gras enhances fine dining menus with its luxurious texture and deep umami flavor.
Storage conditions: frozen. Thaw under refrigeration for two hours prior to use.
