Ingredients: Duck Meat, Nonfat Dry Milk, Sea Salt, Water, Sodium Caseinate, Dextrose, Sodium Nitrite, White Wine (Contains Sulfites), Garlic Powder, Whole Peppercorns, White Pepper, Sodium Erythorbate, Potassium Nitrate, Ground Nutmeg, Lactic Acid Starter Culture, Stuffed in Pork Casing.
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GO7001
Duck Salami
All Gourmand smoked, dried and cured meats are made the artisanal way according to authentic French recipes. They contain sodium nitrite to preserve the taste, color and freshness, allowing longer shelf life the way it has been done in France for centuries.
5-6 oz. chub | 8 chubs per case
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Specifications
Directions
Ready to use. Fully cooked.
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