Ingredients: Pasteurized cow milk and cream, Salt, Lactic starters, Enyme, Penicillium Candidum, Geotrichum (harmless white mold)
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CH1049
Saint Andre
Triple creme cows milk cheese originating in Normandy, with the addition of extra heavy cream during the process. Soft and creamy texture, not unlike brie, but with a more intense flavor profile. Made by Schratter.
4 lb. wheel | 1 wheel per case
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