Ingredients: Raw cow's milk, Animal rennet, Culture, Salt
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CH5087
Comte
France produces more Comte than any other cheese. The firm and supple paste gives way to a nutty, tangy and well balanced fruit flavor and aroma. Slightly salty. Used in many classic dishes. 140 gallons (1120#) of milk produces 100# of Comte. Beverage suggestions: Big reds, red Burgundies; fruity reds such as Beaujolais.
2 lb. cryovac | 5 cryovacs per case
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