Ingredients: 90% coconut puree, 10% sugar (saccharose)
Applications: Sorbets, ice creams, fruit mousses, bavarois and charlotte desserts, fruit jellies, iced and pastry desserts, coulis, “miroir” glazes, jams, jellies, cocktails.
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RAV963
Coconut Frozen Fruit Puree 5 kg.
Frozen fruit puree composed of 90% fruit and 10% sugar.
11 lb. Plastic Bin // 2 Plastic Bins per Case
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Specifications
Directions
To preserve the quality of this product, we recommend thawing for about 12 hours at 4°C/ 39ºF (refrigerator). You may also thaw it out at room temperature (for about 8 hours), in a bain-marie (60-80°C/ 140-175ºF), or possibly in a microwave oven (defrost mode).
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