Ingredients: Fruit pulp and juice - banana, passion fruit, mango, lemon (67%); Inverted sugar, Water, Sugar, Anti-oxidant: ascorbic acid, Acidity regulator: citric acid
Applications: Sorbets, ice creams, fruit mousses, bavarois and charlotte desserts, fruit jellies, iced and pastry desserts, coulis, “miroir” glazes, jams, jellies, cocktails.