Ingredients: Blueberry puree (90%), Sugar (10%)
Applications: Sorbets, ice creams, fruit mousses, bavarois and charlotte desserts, fruit jellies, iced and pastry desserts, coulis, “miroir” glazes, jams, jellies, cocktails.
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RAV821
Blueberry Frozen Fruit Puree
A completely natural recipe with no flavoring, coloring, or preservatives added. 90% fruit and 10% sugar. A strict selection of fruits harvested only when fully ripe: the guarantee of consistent quality. A new tub: more practical, increased readability, more solid, with grooves at each 250 g to allow you to remove your puree more easily portion by portion.
2.2 lb. Plastic Bin // 5 Plastic Bins per Case
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Specifications
Directions
See Reference charts. To quickly thaw, soak the container in warm water. The partially melted puree will then slide out of the container. Cut the block into pieces and place in a bowl. Put the bowl in a warm spot, or microwave carefully. Once defrosted, keep refrigerated und use within five days.
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