Ingredients: Chesnuts, sugar (sucrose) glucose syrup, vanilla beans.
Applications: Used as a garnish or inclusion for chestnut specialties. Also great for marron glacé.
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NU1030
Whole Candied Chestnuts In Syrup
Whole chestnuts candied in heavy syrup with vanilla. Made in a complication production process, which is virtually impossible to replicate in a commercial kitchen.
2.31 lb. metal can | 12 cans per case
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Specifications
Directions
Storage Conditions: Dry and cool (68-72ºF, 20-22ºC). Ready to use. Refrigerate after opening.
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