Ingredients: Almonds, sugar, bitter almond oil, potassium sorbate
Applications: Used as a pastry ingredient in frangipan, cookies, cakes, chocolates, etc.
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AG5352
Almond Paste 60% 7 lb.
Blanched California almond paste. Almond paste is characterized as having a delicate and subtle almond flavor. After blanching to remove the skins, the almonds are ground and then cooked with pure granulated cane sugar to a semi-firm smooth paste.
7 lb. metal can | 6 cans per case
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Specifications
Directions
Storage Conditions: Dry and cool (68-72ºF, 20-22ºC)Ready to use. Once opened, your paste should be kept tightly covered to prevent it from drying. It is best stored in a cool dry environment away from strong odors and direct sunlight.
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