Ingredients: Cooked Parboiled Rice, Water, Heavy Whipping Cream (min. 40% milkfat), White Wine (contains sulfites), Beurre Blanc Base (corn maltodextrin, modified corn starch, salt, sauterne wine powder (corn maltodextrin, sauterne wine solids), soybean oil, vinegar powder (corn maltodextrin, white distilled vinegar, modified corn starch), natural lemon juice type flavor, sodium diacetate, spice, xanthan gum, malic acid, silicon dioxide (prevents caking)), Sugar, Vegetable Base (vegetable (carrots, celery, onion), cane sugar, canola oil, salt, dried potato, yeast extract, natural flavor), Salt, Modified Corn Starch, Seasoning Sauce (caramel color (sulfites), water, vegetable base (water, carrots, celery, cabbage, onion, parsley, turnips, parsnips), less than 2% of: spices, salt, sodium benzoate as a preservative)), White Pepper. CARAMEL COLOR ADDED.
Applications: As a side dish for a cooked protein.
