Ingredients: Veal stock (water, roasted veal bones, carrots, celery, onions, tomato paste, parsley stems, garlic ,rosemary, thyme , white peppercorns, bay leaves) demi-glace sauce mix, (food starch modified, dried beef stock, dextrose beef fat, salt , tomato powder, autolyzed yeast extract, gelatin, caramel color, onion powder , mushroom powder, citric acid, extract of carrot, disodium inosinate, disodium guanylate, spice extractive, polysorbate 80 (an emulsifier).
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GO4160
Classic Demi Glace de Veau
Roasted, special-fed veal bones simmered with fresh mirepoix and herbs. Create a signature sauce by adding a single ingredient such as horseradish, mushrooms, or peppercorns
16 lb. plastic pail | 1 pail per case
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Specifications
Directions
Storage Conditions: Frozen. Defrosting instructions: defrost under refrigeration for the recommended time: Racks- 24 hours; Topside- 48 hours; Chops- 12-24 hours; Strip Loin- 24 hours.
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