Ingredients: Pork, Salt, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Erythorbate, Garlic, Sodium Nitrate. Encased in beef casing, rice starch.
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FAB212
Sausage Rosette de Lyon
A traditional dry cured pork sausage.
12 oz. each | 8 per case
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Specifications
Directions
Ready to use
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