GO7100
Duck foie gras mousse is a luxurious, velvety spread made from duck liver, often combined with cream and seasonings. Its smooth texture and rich flavor make it a sophisticated addition to gourmet presentations. Preparation includes blending duck foie gras with cream, eggs, and seasonings, then gently cooking to create a light, airy consistency. It is then chilled to set.
1 lb plastic tub / 2 tubs per case
Ingredients: Duck Foie Gras, sauternes wine (contains sulfites), brown sugar, salt, white pepper, sodium erythorbate, sodium nitrite.
Applications: Chefs serve it on toasted bread or crackers, paired with fruit compotes, pickles, or fine wine. Its delicate richness elevates appetizers, pâté selections, or charcuterie boards.
Ready to serve. Storage conditions: Keep refrigerated.
