Ingredients: Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Caramel Fragments 10% (Sugar, Glucose Syrup, Cream, PDO Isigny Salted Butter, Skimmed Milk Powder, Guerande Salt), Emulsifier: Lecithins (SOY), Natural Vanilla Flavoring. Milk Chocolate: Cocoa Solids 33% Minimum
Applications: Ideal for coffee service, these refined treats perfectly complement espresso and cappuccino. Professional chefs value them for their artisanal quality and versatile appeal, enhancing dessert platters, café menus, and curated tasting experiences with an indulgent finish that delights discerning palates.
