Ingredients: cocoa mass, sugar, emulsifiers: lecithins (SOYA), Polyglycerol polyricinoleate. Dark chocolate: cocoa solids 70% minimum.
Applications: Ideal for coffee service, these refined treats perfectly complement espresso and cappuccino. Professional chefs value them for their artisanal quality and versatile appeal, enhancing dessert platters, café menus, and curated tasting experiences with an indulgent finish that delights discerning palates.
