LY0280
A thick, amber-colored form of inverted sugar syrup, made in the process of refining sugar cane juice into sugar, or by treatment of a sugar solution with acid. Golden syrup is a pale treacle.[1] It is a thick, amber-colored form of inverted sugar syrup, made in the process of refining sugar cane juice into sugar, or by treatment of a sugar solution with acid. Molasses or dark treacle have a richer colour than golden syrup, and a stronger, slightly bitter flavour.
16 lb. plastic pail | 2 pails per case
Ingredients: Inverted Sugar Syrup
Applications: It is used in a variety of baking recipes and desserts. It has an appearance similar to honey, and is often used as a substitute for people who do not eat honey. It can also be used as a substitute for corn syrup.
Ready to use
