Ingredients: Mandarin juice and pulp (90%), Sugar (10%)
Applications: Sorbets, ice creams, fruit mousses, bavarois and charlotte desserts, fruit jellies, iced and pastry desserts, coulis, “miroir” glazes, jams, jellies, cocktails.
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RAV791
Mandarin Orange Frozen Fruit Puree
The resealable lid allows you to remove only the amount of puree that you need to use. No coloring, flavoring, or preservatives added.
2.2 lb. Plastic Bin // 5 Plastic Bins per Case
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Specifications
Directions
See Reference charts. To quickly thaw, soak the container in warm water. The partially melted puree will then slide out of the container. Cut the block into pieces and place in a bowl. Put the bowl in a warm spot, or microwave carefully. Once defrosted, keep refrigerated und use within five days.
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