Ingredients: Red wine vinegar
Applications: Sauces, marinades, dressings, deglazing.
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DE1014
Red Wine Vinegar
Vinegar fermented from red wine.
1.32 gal. Plastic Jug // 2 Plastic Jugs per Case
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Specifications
Directions
Ready to use. Storage Conditions: Dry and cool (68-72¼F, 20-22¼C).
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