Ingredients: LAMB SHANK, TOMATOES, PORTOBELLO MUSHROOMS, CABERNET SAUVIGNON WINE, WATER, BEEF BROTH CONCENTRATE (beef broth, salt), SHALLOTS, GARLIC, RICE STARCH, VEGETABLE OIL (canola oil, extra virgin olive oil), XANTHAN GUM, OREGANO LEAVES.
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GO4104
Seared Lamb Shank with Portobello and Red Wine Sauce
Seasoned lamb shanks slow-cooked in a portobello mushroom and cabernet sauvignon sauce.
16.5 oz. cryovac | 22 cryovacs per case
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Specifications
Directions
Storage Conditions: Frozen.
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