NOE864
Large dark chocolate tulip cups are elegant, molded chocolate shells designed for holding decadent dessert fillings. Made by tempering dark chocolate, pouring it onto inflated tulip-shaped molds, and allowing it to set, they offer a crisp, glossy finish.
36 per cardboard carton | 1 carton per case
Ingredients: Unsweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract, Milk.
Applications: Pastry chefs use them for mousse, fruit, ice cream, and layered desserts, adding visual appeal and rich cocoa depth. Their sturdy structure enhances presentation, offering a sophisticated, edible vessel for high-end plated desserts and pastry displays.
Storage Conditions: Dry and cool (68-72ยบF, 20-22ยบC). Ready to use.
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