Ingredients: Dark Chocolate 85% (Cocoa Mass, Sugar, Emulsifiers: Lecithins (SOY), Polyglycerol Polyricinoleate), Crispy Cereals 14% (WHEAT flour, WHEAT GLUTEN, Sugar, WHEAT Malt Flour, Raising Agent: Sodium Bicarbonate, Salt), Glazing Agents: Gum Arabic-Shellac. Dark Chocolate: Cocoa Solids 70% Minimum.
Applications: Ideal for coffee service, hotel amenities, or upscale resale, these treats enhance gourmet presentations. Chefs value their elegant look, refined taste, and satisfying crunch that complements espresso, dessert platters, and curated gift packages, elevating any culinary experience with innovative luxury.
