Ingredients: Wheat Flour, Butter, Sugar, Brown Sugar, Eggs, Water, Baking Powder (Wheat Starch, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate), Salt.
Applications: Used for tarts.
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BON002
Tart Shells - 3.3 in.
Raw, frozen, empty tarts in tin shells. To be baked, filled, and finished however you desire.
112 per cardboard carton | 1 carton per case
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Specifications
Directions
Storage Conditions: Frozen. Do not thaw before baking. Bake frozen in the tin shell at 365°F for 15 minutes. Can be baked empty or filled.
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