Ingredients: Acorn-fed Iberico pork shoulder loin
Applications: It's at its best char-grilled or pan-fried, seasoned with coarse salt. It also combines very well with mushrooms.
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ME2282
Pluma de Bellota Iberica
A flat, triangular cut of Iberico pork, shaped like a feather or wing, from the front part of the loin. It is a very juicy cut, thanks to its balance between lean meat and fat.
1.4 lb. cryovac | 6 cryovacs per case
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