A Chef’s
Passport
to Global
Ingredients
Established in 1983, Paris Gourmet is one of America’s leading specialty food suppliers. We source the finest products from around the world and around the block, then deliver them to culinary professionals across the country through a network of independent distributors.
Maison De Choix
The flavors of Provence - Supreme Tomato Paste
The tomatoes are sun-ripened and picked at their peak during the season, revealing a vibrant color and exceptional flavor. The addition of garlic, Provençal herbs, and olive oil brings out all the flavors of Provence. Tomato supreme can be used in two ways: - either as an appetizer: on toast, in verrines with tuna, artichoke cream, or mozzarella. - or as a side dish: as a tomato sauce for pasta or meat, as a pizza base, or in omelets.
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Maison Noël de France
Cabernet Sauvignon | Alcohol-Free
A bold yet graceful dealcoholized Cabernet Sauvignon from Bordeaux’s Médoc region. Notes of cassis, cedar, and graphite reveal classic structure and depth, crafted for chefs seeking complexity without compromise. Pair with red meats, aged cheeses, and spiced dishes.
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AMIFRUIT
Fruit Purees
No colorings, flavorings or preservatives are ever added to our fruit. Fruits selected for purees are only picked at the peak of ripeness. The beauty of Amifruit puree is being able to rely on their consistency of flavor, regardless of the time of year.
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Cacao Noel
Tribeca BonBon Collection
Using only the highest quality ingredients, the BonBon Noel Collection provides you with full-bodied, unique flavors and elegant designs. Chocolate assortment featuring Brown Sugar Cinnamon, Blackcurrant Violet Flower, White Chocolate Vanilla, and Honey Lavender.
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Jean Noel
Chocolate Choux Bites
A rich, delicious and beautifully decorated Chocolate Choux Bite! Featuring a variety of flavors in Pistachio, Raspberry, and Passion Fruit - Mango. Simply thaw and serve. Perfect for buffets and amenities!
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Gourmand
Veal Rack Bone In Six Ribs
An exquisitely tender cut originating from predominantly milk-fed veal in France’s Dordogne region. Sourced from the rib primal with intricate marbling throughout.
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Pastry 1
Creme Brulee Base
The epitome of indulgence at your finger tips —blending rich, velvety cream with the subtle warmth of natural vanilla. A ready-to-use dessert that offers convenience without compromise.
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Beurremont
Southern Alps Tomme
Excellent farmhouse table cheese in the style of French Pyrenees Mountain Tomme. A grass based cow’s milk with semi-soft texture and subtle grassy flavors. A rustic, artisanal treasure, delivers a mild yet nuanced flavor profile with a supple texture.
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Malongo
Gourmet Traditional Roast Ground Drip Coffee
Rich flavor extracted from hand-picked sourcing and an artisanal roasting process. The beans are hand-picked, naturally dried and then carefully roasted for over 20 minutes to bring out the true finesse of the aromas. Fair trade, 100% Arabica, and prepared for you in pre-measured frac packs.
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We’re Here to Help
As your go-to specialty food suppliers, Paris Gourmet is committed to supporting culinary pros at every step. Our team is here to answer questions, provide technical support, and ensure you have the resources you need to lead in the kitchen.
