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Sugar Products


 

 

Sugar Products - Technical

Sugar Products - Coatings


  PASTRY 1 Sugar Products

  

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      Play Recipe Video Deco-Fondant 


  Item #

 Description  Unit Size / Case
 PA7806   Gum Paste
  Pastillage, a pliable sugar paste used to make decorations
 and firms as it dries.
 5 lbs / 8
 PA7805    White Fondant Decor
  Rolling Fondant, sugar paste for cake wrapping
 10 lbs / 1
 PA7802    Chocolate Fondant Decor
  Rolling Fondant, sugar paste for cake wrapping
 10 lbs / 1
 PA2300   Fondant Patissier    Extra white pastry icing  17.6 lbs / 1
 PA6592   Glucose Syrup
  Confectionary glucose syrup, inhibits crystallization
 in sugar while cooking.
 11 lbs / 1
 PA6514   Glucose Powder
  Confectionary glucose syrup in powder form.
 11 lbs / 1
 PA5378   Snow Sugar
  Insoluble powder for decoration of any product by sprinkling.
 Will not melt in the refrigerator, display case, or freezer.
 Can be used on warm items like Crepes,  waffles, or
 doughnuts.
 22 lbs / 1

DEC201

 

 

  Decomalt
 Grade AA Isomalt.  For “pulled sugar” base. High resistance
 to humidity, Stays flexible longer and will not crystallize. 
 Stabilizing acids are not needed.

15 lbs / 1

 

PA5378 

Sugar Grain

Bake proof coarse grain sugar used to decorate brioche and other baked goods.  The pearly white crystals add a unique sweet crunch.                                                                                      

11 lbs /1          
 PA6269

Sugar Silice  

A powdered sugar used as a sweetening agent and for decoration in baking & pastry applications.  Replacing cornstarch with colloidal silica, this sugar will not absorb moisture out of a batter or solution.

11 lbs / 1 
 PA5378

Snow Sugar  

Insoluble powder for decoration of any product by sprinkling.  Will notemelt in the refrigerator, display case, or freezer.  Can be used on warm items likecrepes, waffles, or doughnuts.

22 lbs / 1  
 PA8065 Vanilla Sugar  2.2 lbs / 6