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The 21st Annual U.S. Pastry Competition
Finalists - 2010
Nancy Carey - The Cooking & Hospitality Institute of Chicago - Chicago, IL
Marco Cossio - MGM Grand Resort Hotel & Casino - Las Vegas, NV
Andrew Chlebana - Joliet Junior College - Joliet, IL
Pedro Gomez - Calihan Catering - Chicago, IL
Naomi Gallego - The Fairmont Hotel - Pittsburgh, PA
Jean Jacques Granet - MGM Grand Hotel - Las Vegas, NV
Jove Hubbard - The James Hotel - Chicago, IL
Brian Ibbotson - Le Monde Restaurant - New York City, NY
Benoit Lagache - Ceci Cela - New York City, NY
David Lewis - Paris & Bally's Hotels - Las Vegas, NV
Julien Micault - Financier Patisserie - New York City, NY
Pierre Poulin - Le Cirque - New York City, NY
Nathaniel Reid - St. Regis Hotel - Dana Point, CA
Salvatore Settepani - Pasticceria Bruno - Staten Island, NY
Stephen Sullivan - MGM Grand Hotel - Detroit, MI
The 2010 theme is The Olympics - Winter Games
The competition is held at the International Restaurant & Foodservice Show of New York on February 28, 2010. Jacob Javits Convention Center. Purchase tickets to the show (Early Bird Special) at www.internationalrestaurantny.com. Attendees of the trade show will have free admittance into the pastry competition arena / awards ceremony. Showpieces will be on exhibit for the duration of the show: Feb. 28 - March 2, 2010.
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